Now that the weather is cooling off, I'm excited to do a bit more baking. Last night I busted out one of my favorite bread recipes, beer bread.
This recipe is courtesy my mother-in-law, Debra.
1 can beer, room temperature
3 cups self-rising flour
1/3 cup sugar
Mix ingredients together and pour into greased and floured loaf dish.
Bake at 350 for 45 minutes. Remove from oven, pour 1/2 to 1 stick of melted butter on top. Bake for 15 more minutes.
Done and done!