It was a blast. I really really love freezer cooking parties. Everything about them--the planning, the looking at recipes, the organizing and using excel formulas to determine amounts to buy, the cooking, the socialization-- makes me happy.
We made a bunch of meals
- Buffalo Chicken Chili
- Turkey and Spinach Enchiladas
- Vodka Cream Pasta
- Potato Soup
- Cranberry Chicken
- Telluride Black Bean Tortilla Bake
- Breakfast Sandwiches/Burritos
The portion sizes we make are enough for David and I to have dinner with at least 1-2 lunches leftover for me.
We did our shopping before the actual cooking day, so we started at 9:30 and were done and cleaned up by 1:30.
As a pipe dream, I would love to do this for a job. If I had a bigger kitchen, I would totally host parties where people would maybe pay me a little more than the food costs have me organize this for them.
Would you pay me?