We've been trying something at our house...menu planning.
So far, so good. It's actually kind of a relief to know for a whole week what I'm cooking and that I have the groceries I need for dinner.
It also helps me keep a handle on our schedule..for instance, because of softball on Monday, baby class on Wednesdays and yoga on Thursdays, I plan something quick or leftovers.
Which is way better than my old stand-by of cottage cheese and triscuits.
Also, I know that David is doing a Pizza Challenge on Saturday, and will likely not eat that day.
Yes, he and a friend are attempting to eat a 28" pizza in an hour.
I will be filming that.
In other news, this is what the rest of our fridge looks like.
Softball schedules, photos, and save the dates.